B&B’s mezze selection is a collection of small plates with a Middle Eastern and Mediterranean influence, an excellent feature on the menu for brunch, lunch and dinner. B&B’s menu features a range of dishes with everything from falafel to crispy schnitzels and carefully crafted local seafood to veggie-forward dishes. Serving Breakfast, Lunch, Dinner (daily), Weekend Brunchīutcher & Bee is an elevated restaurant that belies its hipster hangout roots in its old dark, tiny space on Upper King Street. Oyster season or not, we have a hard time passing up the Frogmore Stew, a pot full of potatoes, sausage, corn on the cob and shrimp steamed together as God intended it. Follow your nose downstairs and elbow-out yourself a space at the all-you-can-eat oyster tables and slurp down tasty local oysters by the shovelful that were likely pulled off the marsh that day. Since its founding in 1946, it’s grown from a grimy, albeit quaint, cinder block outpost to a pluff-mud pantheon that offers up damn good fried seafood, hushpuppies and cold local beer in its upstairs dining room. The nightly crowds are a testament to the family fish camp. It’s famously no frills, but it’s worth it. If you want to sample Romo’s fare in Mount Pleasant, his original bistro NICO sits right off of Shem Creek.ĭon’t expect white tablecloth and maitre d’service at Bowens Island. The menu changes seasonally, but at the time of publishing, it included items like frog legs, 24-hour short ribs, bouillabaisse and escargot rice dumplings. Romo calls Bistronomy’s menu approachable French cuisine with an Asian fusion twist. The cuisine mirrors the vibrant atmosphere and draws on celebrated dishes from Romo’s 10 years at Fish, which closed in 2017 after 17 years on King Street. One month after getting the keys to 64 Spring St., Bistronomy by Nico co-owners Nico Romo and Dominique Chantepie opened the French bistro after revamping the space previously occupied by Josephine Wine Bar. Bertha’s building was announced for sale earlier this year, but has since been taken off the market. Businessmen, laborers and far-flung tourists alike shuffle through the quick cafeteria-style service counter loaded with a smorgasbord of meat and threes, such as fried pork chops, fish specials, yams, stewed greens, home-style mac and cheese, limas nestled with smoked turkey necks, dark roux okra soup, moist cornbread and fried chicken better than anyone’s Grandma ever made. The Southern soul food platters here are so tasty, generous and inexpensive, that the line starts forming well before it’s open for lunch. Head up Meeting Street until you see a two-story robin’s egg blue building with purple trim and a line stretching out the door. Arrive early to tuck into your 10-hour carnita taco and tuna burger. Even with four times (at least) as much seating as its original space, 167 Raw gets packed. The first floor of 167 Raw’s ever-so-charming 19th century building is long and narrow, with original brick walls and a walnut bar. But fear not, it still boasts the same lineup of New England bivalves and lobstah rolls that were much-lauded at its existing original (and teeny) spot at 289 East Bay St., which now operates as 167 Sushi Bar. Surrounded by high-end boutiques, swanky inns, antique stores and art galleries, 167 Raw’s King Street home sits along a quiet stretch of storefronts. This list is organized in alphabetical order. And it’s the list that, like Charleston and the seasons, is ever-changing. It’s a list with options for every budget. It’s the list to scan through when you’re undecided. This is the list to give family or friends visiting the city. It’s the dedication each establishment puts into providing dining memories. What sets these 50 establishments apart isn’t price or location. From incredible, unique dining experiences like Sushi-Wa or Wild Common to more casual dining joints like Bertha’s Kitchen and Jack of Cups Saloon, there’s no shortage of fantastic dining experiences in town. In an attempt to make it easier for you to find great restaurants in Charleston when searching for “food” results in a sea of suggestions, we offer the Dish Top 50 restaurants.
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