![]() ![]() Spoon about 2 cups of the lemon curd into the shell (reserve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Remove the sides from the tart pan, then slide the pastry shell off the base onto a serving plate. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. ![]() Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Bake in a 400 degree F oven for about 15 minutes or until golden brown. This is to allow any steam that might form underneath the pastry to escape and not ruin the shape of the tart shells. When strawberries are not in season, you can use fresh mangoes to make mango tarts instead. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Chill the pans in the fridge for about 20 minutes before stabbing several holes in the bottom of each tart pastry with a fork. Strawberry Tart ( Eggless Desserts Recipe) Strawberry tart is a ravishing and luscious tea-time delicacy of dainty pastry tartlets filled with slices of fresh strawberries, honey and whipped cream, and garnished with almonds. ![]()
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